23 Mar CPN – On Food #40
Posted at 00:19h
in Kitchen Sink
On Food #40: Art and Soul
Justin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant.
food, food podcast, cooking, On Food, Culinary Podcast Network, Gilded Fork