06 Aug CPN – Eat Feed #50
Posted at 21:33h
in Kitchen Sink
Eat Feed # 50: Seafood at the Seaside
Brooke Dojny, author of Dishing Up Maine: 165 Recipes that capture Authentic Down East Flavors and The New Ingland Clam Shack explains the nomenclature of New England eateries and gives us a tour of the region’s best dishes. Joe Carlin, assistant editor of the Oxford Encyclopedia on Food and Drink in America, takes a break from working on his book on the history of the clam in the United States to talk about the cultural and culinary importance of this humble shellfish. And Sandy Oliver tells us how to plan a clambake.
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food, food podcast, cooking, seafood, clambake, Eat Feed, Culinary Podcast Network, Gilded Fork