04 Oct Pumpkins, Pecans and Gifts – Oh My!
As the leaves change to a delicate shade of orange, I’m reminded that pumpkin season is upon us. Some might naturally think of Halloween and trick or treat at a time like this, but I’d rather relish in the thought of pumpkin soups, breads and curries – those hearty dishes lure me into the kitchen with their spicy comfort. This month’s Main Ingredient is indeed that happy little orange fellow, so stay tuned for some wonderful creations from our test kitchen. We’ll then move on to pecans for our Indulgence, so I have a feeling the Pastry Princess might throw a dessert or two into the mix.
Of course, once Halloween has come and gone, you know what comes next, so we are getting our house – especially the kitchen – in order to help you survive the next few months with as little stress as possible. (Don’t forget to make use of our Entertaining section with its ready-made checklists, tips and tricks.)
And what is a feast without sumptuous décor? You can now make your table sparkle with casual elegance thanks to Serafina, the first line from our Gilded Fork Home Collection™. I’m particularly proud of this design because not only is it resplendent with rich copper and earth tones, but it is also named with a little salute to my father, Serafino.
We’ve also decided to give you a head start on your holiday shopping, so we’re excited to unveil our Gilded Gift Set collections for 2006. Mark and I have hand-picked gifts to suit every level of taste and culinary curiosity, so whether you’re looking for a hostess gift or the perfect way to spoil your favorite gourmand, our elves will lovingly pick the splendid items from our shelves and pack them with care. We have an exclusive selection of Gilded Fork-branded gifts, including brownie samplers from the delightful dudes at Sugardaddy’s® and a set of aromatic candles thanks to Soy Candles from Phebes. (Yes, we’ve enjoyed sampling all the products. Quality control is important, after all.)
October has turned out to be a month of launches and announcements, so keep an eye on our pages for even more updates. You will soon see a new section, as well as a few new shows on the Culinary Podcast Network – and a very big announcement is coming next week. Yes, it’s an odd kind of torture for me not to be able to spill the beans, but I shall do so soon enough!
Until then, take a peek around the boutique, and gear up your taste buds for some heavenly fall dishes.