07 Jul CPN – Chef Marc’s Culinary Adventures #14
Chef Marc’s Culinary Adventures #14: Chef Damiano Ferraro
If Italy is shaped like a boot, then Sicily is its soccer ball. Zoom out and you’ll see France situated as the player’s body– okay, enough of the Rorschach-ian Inkblot World Cup metaphors. What I can tell you is that Chef Damiano Ferraro has brought the French cooking technique to Italy– specifically to the seaside town of Agrigento on the southern coast of Sicily. Born in Sicily and apprenticed in some of Europe’s finest kitchens, Chef Ferraro brings a wonderful balance of fresh Sicilian product and French technique to the diner’s at “Baglio della Luna.” Listen in as we go to Sicily!
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food, food podcast, cooking, recipe, Chef Damiano Ferraro, Chef Marc’s Culinary Adventures, Culinary Podcast Network, Gilded Fork