14 Jun Gilded Fork Update
Posted at 16:37h
in Kitchen Sink
Greetings from the trenches of technological titillation.
It’s been quite a week here at GF as we’ve updated some equipment, made a few tweaks here and there, and essentially gotten ourselves in order. Soon all will be well organized in the Gilded world.
I’ve been terribly lax about blogging lately, so I apologize for letting that fall to the wayside. Things are…almost…back to “normal.” And after a one-week hiatus, Food Philosophy will resume this coming Sunday evening, so tune in as Mark and I share our first recorded dining experience together. I’m the one getting giddy on the bubbly.
gilded fork, food, food writing
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