27 Mar Spring’s Sweet Embrace
It is one of those first Spring days, when the sunshine is a welcome addition to the view from my window. Of course, the damn bird is back, but I’m willing to even let him have a day of rejoicing.
One grows impatient with this weather: It is a vicious tease, as it’s not quite warm enough in the shade, but the sun makes one eager to go outside sans outer layers in a moment of reckless abandon.
We are celebrating a Spring Feast in April’s Mise en Place menu, so the dinner party menu is now available to tempt your senses. Revel in the color and delicate textures of this wonderful time of year as we salute the flavors to come.
gilded fork, food, food writing, dinner party, Spring menu, Easter menu, Passover menu
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