06 Feb Champagne and Birthday Cake
Posted at 13:29h
in Kitchen Sink
Have I mentioned that it’s our birthday? Yes, I think I have. Please feel free to send gifts.
We’ve broken out the bubbly to celebrate, with caviar to follow later in the month, so come on in and join the party. (As if we’d celebrate with anything less decadent. Come on now.)
The Gilded Fork February 2006: Champagne and Caviar
food, food writing, gilded fork, champagne
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