28 Sep One-Eyed-Woman
Posted at 07:51h
in Kitchen Sink
Clotilde of Chocolate & Zucchini fame (how adorable is she?) has just published an article on the Cheese Course for NPR’s Kitchen Window. The piece offers a great French perspective that is complementary to our fromage ruminations this month. She even quoted one of my favorite lines from Brillat-Savarin:
A dessert without cheese is like a beautiful woman with one eye.
We could now adapt that to read "meal" (as Clotilde does in her article), but even with the adaptation it is fabulously cheeky. Do check out Clotilde’s shallot confit recipe.