August 2008

09 Aug CHIC137: Rolling Pizza

Posted at 08:25h in Podcasts, This Week In Food by The Gilded Fork

Chef David Hirsch and Chef Jim DeWan join Chef Tom for a talk about their new venture into wood-fired pizza on the road....

Posted at 18:31h in Uncategorized by Chef Mark Tafoya

Highlights from the United States Personal Chef Association conference in Tucson, Arizona....

Posted at 21:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We speak with Chilean Chef Pilar Rodriguez, and learn about the great olive and avocado oils of Chile....

Posted at 07:05h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark interviews Madame Marie Claude Delahaye, director of the Absinthe Museum, en francais....

Posted at 14:04h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Tom talks about how not to steam your chicken, pork, potatoes and all the things you want crispy. ...