This Week in Food #309: American Meal

by The Gilded Fork

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This week we explore the American meal through a video Chef Wook and I produced. We made roasted chicken, blanched broccoli, roasted potatoes and caramel walnut brownie. Sounds pretty good doesn’t it? We show several essential cooking techniques including roasting, trussing, blanching, baking and some more. Come join us as we make dinner! Thanks for watching and we’ll see you next week.

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