This Week in Food #240: Chefs in Training

by The Gilded Fork

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This Week in Food #240: Chefs in Training

This week we’re with the chefs of Le Cordon Bleu Chicago as they prepare a chicken dish and an artichoke salad with a visiting chef from Ottawa, Canada. Chef Phillipe Guiet, also Le Cordon Bleu, is putting our chefs through some training to make our school better for our students. Thanks for watching and we’ll see you next week!

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