13 Mar The Gilded Fork Goes Daily
We know how busy you are. In fact, we’re painfully aware of the amount of information with which the average person is besieged each day.
As a result, we recognize that you’re probably unable to read all the articles from our weekly updates in one sitting, which means you might be missing some articles, reviews, and recipes. So rather than publish all our new content on one particular day each week, we thought it would be more inviting to offer you a nice, steady drip of gastronomic infusion.
Beginning today, the Gilded Fork will switch to a daily format, featuring a recipe and article each day. Our redesigned home page will spotlight these features, so one stop is all you’ll need to keep up with the latest news from our kitchen, wine cellar and library, and you can become more acquainted with our individual writers and contributors. When we launch our new boutique, we’ll also feature gourmet products, herbs and tabletop accessories to tickle your senses.
Our Contents page will largely remain the same, but the newest features will be listed from the top of the page down, so you’ll never miss an update. We’ll also include announcements in their own section to separate them from articles, so it’s all nice and tidy.
If you have bookmarked our Table of Contents, you may want to change your bookmark to the new home page for convenience; however, we’re delighted to have you here no matter which door you use. Except the kitchen door — the kitchen elves often hide behind it, and we would hate for someone to get squished.
gilded fork, food, food writing
Have a comment? Discuss it here.