#talkingabout Wineries & The Web

by Chef Mark Tafoya

While in Barcelona for Alimentaria last week, I met with Gemma Urgell, a journalist, writer and PR rep for Catalan wines and food products. In addition to representing some really cool folks who are working on a project to produce black truffles commercially in Catalunya (which will generate truffles as well as protect the natural eco-system), Gemma is co-founder of NuestraCausa, a citizen movement that aims to increase citizen’s voice in policy decisions in Catalunya. She interviewed me on camera for her #talkingabout project, which features people talking about their passions, jobs, dreams, and projects to change the world. It looks like I was just spouting off for 5 minutes, but in reality Gemma edited this down from a 20 minute conversation we had in both English and Spanish. She just kept the parts of me talking in English about the use of Social Media to discuss food and wine, and how wineries can better use the web.

#talkingabout – Chef Mark Tafoya from redall on Vimeo.

I’ll have much more content from this trip, not only the discussion of social media, but our regular food and wine focused content about my discoveries in Catalunya & Barcelona’s La Boqueria market. For now, you can find great roundups of the week from Catavino.net, which has a great feed gathering all the content created by the participating bloggers during the course of the week and ongoingly:

Alimentaria “Live” feed from Catavino

Audio Podcast: ReMARKable Palate #238: Barcelona & Social Media with Catavino.net

Disclosure: Travel and accommodations provided by INCAVI. Blogger trip organized and administered by Catavino.net

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