RP230: The Foods of Basilicata

by Chef Mark Tafoya


ReMARKable Palate #230: The Foods of Basilicata

On this week’s show, I attend a special dinner at Felidia Restaurant in New York City to celebrate the foods of basilicata, the region in southern Italy at the instep of the boot. The dinner was hosted by Chef Lidia Bastianich and our old friend Lou Di Palo of Di Palo’s Fine foods in Little Italy, who’s great grandfather emigrated from Basilicata. We got to taste the products of this charming land. Later in the show, I speak with my pal Chris Marquardt about the 2nd Edition of our Brooklyn Cookin’ workshop.

You can register for the workshop at www.tfttf.com/bk2010

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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