02 Jun Garlic Breath
You heard me. We’ve decided to revisit some classics this month, so we are delving into those kitchen staples, garlic and olive oil. We realize this may come with some stinkiness, but we just don’t care, because these two ingredients are among our very favorites.
Of course, I’m now experiencing a great deal of pressure to deliver a family recipe, given that garlic has been a part of my life, well, always. I think I’ll go back to one of my father’s (and my) favorites, which is a simple Calabrese version of ratatouille. It doesn’t really have a name, so I’m not sure what else to call it; perhaps I’ll find some inspiration in the next couple of weeks.
Speaking of garlic breath, we’re curious to know what you do about this phenomenon. We’ve put a poll in the forum to find out how people approach this everlasting ingredient, as it can make for compelling human interaction (or non-interaction, as it were). Do tell.
gilded fork, food, food writing, garlic
Share your comments on the Daily Meditation in our forum.