FP69: Belgian Beer

by Jennifer Iannolo

Food Philosophy #69: Belgian Beer

Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food.

Featured Belgian beers:
Stella Artois
Hoegaarden
Leffe Blonde
Leffe Brune

Coming later this week: Video with Marc Stroobandt featuring the proper way to pour these beer varieties. Even if you already think you know how, this is worth watching!

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (www.godaddy.com)
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Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).


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