22 Oct Food Philosophy #26: Cooking from A to Z Part II
Food Philosophy #26: Cooking from A to Z, Part II
The boys are back, and we’re baking. Alex and Zachary have learned a lot since our last episode of Cooking from A to Z, and they’ve gotten a bit more rambunctious, too (ah, tender youth).
I managed to get through the session without Valium, and they did a fine job as my sous chefs, so all was well in the end.
Don’t forget to listen for the Golden Ticket!
Sponsor: Folgers Gourmet Selections – Colombian Decaf (www.folgers.com/gourmet)
Boutique Spotlight: Baker’s Edge Pan (https://shop.gildedfork.com)
Music: Beau Hall (www.beaurocks.com).
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow