10 Apr CPN – Simply Ming #7
Posted at 17:40h
in Kitchen Sink
Simply Ming #7: Using a mandoline or knife for thinly sliced cucumbers
Chef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass.
food, food podcast, cooking, knife skills, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork