26 Sep CPN – ReMARKable Palate Podcast #58
ReMARKable Palate #58: Chef Ming Tsai, Part 2
Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming. He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy and Anaphlaxis Network, and tells us about his new line of East-West products available at Target. Look for more of his Simply Ming Podcasts coming up in October on the Culinary Podcast Network.
You can hear part 1 of the interview on Food Philosophy #22
Theme Music: “Can’t Hold it Down”, by Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, Ming Tsai, Chefs For Humanity, Food Allergy Anaphlaxis Network, Simply Ming, ReMARKable Palate, Culinary Podcast Network, Gilded Fork