ReMARKable Palate #52: Clayton Farmer’s Market
I visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer’s Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad mix, dilly beans and a variety of pickled vegetables. Kamp’s Peach Orchard, Silent Oaks Farms, St. Louis University Nutrition Dept., Biver Farms.
Theme Music: “Can’t Hold It Down”, Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, St. Louis, farmer’s market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
