ReMARKable Palate #43: Blues and Greens
Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms.
Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club.
Music: “Can’t Hold It Down”, by Andy Sullivan
food, food podcast, cooking, BBQ, greenmarket, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
