ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for Chefs
It’s the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview is a phone conversation I had with a chef who’s considering a career change.
food, food podcast, greenmarket, farmer’s market, Bobolink Dairy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
