13 Apr CPN – On Food #43
Posted at 05:46h
in Kitchen Sink
On this first anniversary editon of the “On Food” podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley’s in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown’s Food Network show “Good Eats.”
food, food podcast, cooking, Paley’s, Good Eats, On Food, Culinary Podcast Network, Gilded Fork

