11 Aug CPN – Jim’s Kitchen #37
Posted at 13:20h
in Kitchen Sink
Jim’s Kitchen #37: Chefs & Champagne 2006
At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year’s guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to the voices of this 20 year old event which brings together some of the leading wine makers, chefs and other culinarians, including the newly appointed President of the Foundation Susan Ungaro. Today’s Recipe: Jim helps you take the fear and worry out of The Basic Souffle. Simple and delicious.
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food, food podcast, champagne, Thomas Keller, James Beard, Jim’s Kitchen, Culinary Podcast Network, Gilded Fork