25 Jul CPN – Jim’s Kitchen #35
Posted at 11:32h
in Kitchen Sink
Jim’s Kitchen #35: Jose Andres and Chris Nathan
One of Spain’s leading chefs and personalities, Jose Andres, talks with Jim about Iberico black-footed Ham , soon coming to America, and his plans for expanding his famous restaurants, Cafe Atlantico & Jaleo in Wash, D.C. Jose also discusses his early years with Ferran Adria at El Bulli.
Also, at the International Fancy Food Show at the Javits Center in NYC
Jim catches up with Chris Nathan, owner of Olivado, the New Zealand
company responsible for the best Avocado Oil around.
www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, jamon iberico, pata negra, avocado oil, Jim’s Kitchen, Culinary Podcast Network, Gilded Fork