12 May CPN – Jim’s Kitchen #27
Posted at 08:24h
in Kitchen Sink
Jim’s Kitchen #27: Ariane Daguin of D’Artagnan Foods
Ms. Daguin, a founder of D’Artagnan Foods, purveyor of the very best organic chickens and poultry, discusses Foie Gras; also Jim’s Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs
food, food podcast, D’Artagnan, foie gras, Ariane Daguin, Jim’s Kitchen, Culinary Podcast Network, Gilded Fork