13 Mar CPN – Jim’s Kitchen #22
Posted at 20:14h
in Kitchen Sink
Jim’s Kitchen #22: Organic Caviar
Interview with Fernando Domezain owner of RIOFRIO, the world’s only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods, US Distributor of this caviar and of Johnson Organic Codfish (Scotland).
food, cooking, food podcast, caviar, Jim’s Kitchen, Culinary Podcast Network,gilded fork