20 Mar CPN – Hungry Magazine #9
Hungry Magazine #9: Good Eats
Last week we ran into Alton Brown of Good Eats. He is teaching America about the science behind our favorite foods. He tackles the food we cook everyday and demonstrates the best techniques for success. It’s an idea we love. In this week’s podcast, we talked with Alton about how Americans don’t break down their own poultry anymore, why he thinks Shun knives are the best bang for the buck, and in light of his own personal health scare, what he’s doing to promote healthy eating. We also caught some of Alton’s cooking demonstration at the show, and feature the question and answer session that followed. Find out what new shows the Good Eats staff has planned.
food, food podcast, Good Eats, cooking, food, Hungry Magazine, Culinary Podcast Network,gilded fork