03 Nov CPN – Hungry Magazine #25
Posted at 12:59h
in Kitchen Sink
40 men were interviewed, but only she was hired. Chef Maneet Chauhan is burning it up with a new fusion of spicy Indian and Latino fare at Vermilion restaurant. In this podcast, Chauhan talks about Indian food in America, where she likes to eat in Chicago, and how to pair wine with Indian food.
www.culinarypodcastnetwork.com
food, food podcast, cooking, Maneet Chauhan, Vermilion, Hungry, Culinary Podcast Network, Gilded Fork

