07 Apr CPN – Hungry Magazine #11
Posted at 04:47h
in Kitchen Sink
Hungry Magazine #11: Michael Symon
At Lolita and the soon to reopen Lola in Cleveland, along with his New York City venture Parea, Chef Michael Symon is practicing what might be classified as New Midwestern Cooking, a unique style that has earned him honors such as Food and Wine Best New Chef, a James Beard nomination, multiple appearances on the Food Network including an Asparagus battle with Iron Chef Morimoto, and even his own chapters in the book, Soul of a Chef. In this week’s podcast, I spoke with Mike Symon about curing his own meats, James Beard, his Iron Chef dream ingredient, and what’s going on in his new restaurants.
food, food podcast, cooking, Lola, Michael Symon, Hungry, Culinary Podcast Network, Gilded Fork