01 Oct CPN – Eat Feed #57
Posted at 08:42h
in Kitchen Sink
Eat Feed # 57: From Vine to Wine
Maria Helm Sinskey, author of The Vineyard Kitchen: Menus Inspired by the Seasons, introduces us to great grape varieties, gives advice for getting the most out of grapes in cooking, and shares her recipe for Guinea Hen with Purple Grapes and Cippolline Onions. Then, Tom Standage, business editor at The Economist and author of A History Of The World In Six Glasses, goes back to the origins of wine and works his way forward through the Greeks, the Romans, and even the birth of Coca-Cola.
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food, food podcast, cooking, vine, wine, Eat Feed, Culinary Podcast Network, Gilded Fork