Eat Feed # 56: September in Season
Flavor: Fish
Charles Clover, author of The End of the Line: How Overfishing Is Changing the World and What We Eat, talks about what’s going on under the sea and at the docks and how to be a more enlightened eater.
Entertaining: Michaelmas Goose Reviving a Medieval tradition and ushering in the autumn season with a goose party on September 29.
www.culinarypodcastnetwork.com
food, food podcast, cooking, fish, overfishing, Charles Clover, Michaelmas, Eat Feed, Culinary Podcast Network, Gilded Fork
