07 Sep CPN – Eat Feed #55
Posted at 08:09h
in Kitchen Sink
Eat Feed # 55: Amuse Bouche – Courses
New York Times food writer William Grimes is the author of several books including Eating Your Words: 2000 Words To Tease Your Taste Buds, and he’s currently at work on a book on the history of dining out in New York in the 19th and 20th centuries. He talks about his research into old menus for the book, understanding the difference between supper and dinner, and when to eat your entrée depending on which side of the Atlantic you’re on.
www.culinarypodcastnetwork.com
food, food podcast, Amuse Bouche, courses, William Grimes, Eat Feed, Culinary Podcast Network, Gilded Fork