Eat Feed #53: August in Season
Charles Martell joins us again, this time to discuss his work to preserve Gloucestershire plums and why it’s important to encourage interest in local varieties. Then, we celebrate the birthday of Julia Child by cracking open our copy of Mastering the Art of French Cooking, Volume One and throwing a dinner party in Julia’s honor.
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food, food podcast, cooking, Gloucestershire plums, Julia Child, Eat Feed, Culinary Podcast Network, Gilded Fork
