13 Aug CPN – Eat Feed #52
Posted at 20:43h
in Kitchen Sink
Jay Selman of Grape Radio shares his passion for smoking and talks us through a home set-up and walks us through smoking a beef brisket. Then, EatFeed’s own MiaLittlejohn heads to Chicago’s Paulina Meat Market where she revives interest in working with a good butcher and gets expert advice on selecting meat.
www.culinarypodcastnetwork.com
food, food podcast, cooking, meat, butcher, Eat Feed, Culinary Podcast Network, Gilded Fork

