10 Aug CPN – Eat Feed #51
Posted at 21:46h
in Kitchen Sink
Eat Feed #51: Amuse-Bouche: Barbecue
Steven Raichlen, author of Raichlen on Ribs, Ribs, Outrageous Ribs and The Barbecue!Bible, talks to us about the differences between barbecue and grilling and explores styles and methods around the world, from Turkish shish kebabs to Indian tandoori to Thai satay.
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food, food podcast, cooking, amuse bouche, barbecue, Eat Feed, Culinary Podcast Network, Gilded Fork