Eat Feed #49: July in Season
Tom Palchak, manager of the Pennsylvania State University Creamery, talks about the university’s ice cream, how its made, infamous flavors, and where to buy it as well as how to take a short course in ice cream. Sandy Oliver takes a break from Food History News to give a history of ice cream socials and her suggestions for hosting one today.
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food, food podcast, cooking, recipe, ice cream, Eat Feed, Culinary Podcast Network, Gilded Fork
