01 Apr CPN – Eat Feed #39
Posted at 00:41h
in Kitchen Sink
Eat Feed #39: March in Season
Mia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks.
A Meal for Cesar Chavez’s Birthday
Ideas for a dinner party to honor a hero by serving food that shows your committment to the dignity of farmers and farm workers who labor to feed us.
food, food podcast, cooking, lamb, Cesar Chavez, Eat Feed, Culinary Podcast Network, Gilded Fork