Eat Feed #38: Cold Weather Comfort Food
Sauerkraut party: Wine-Braised Sauerkraut with White Fish, Quick Hot Sour Thai Soup, Spicy Mexican Soup with Sauerkraut, Alsatian Pissaladiere with Sauerkraut and more. And then listeners tell us about their favorite winter comfort foods.
THEN Jackie Williams is the author of Wagon Wheel Kitchens: Food on the Oregon Trail and The Way We Ate: Pacific Northwest Cooking, 1843-1900. She takes us back in time to preserves, potatoes, and oyster saloons for a northwestern winter in the 19th-century.
food, food podcast, cooking, recipe, comfort food, Eat Feed, Culinary Podcast Network,Gilded Fork
