Culinary Roundtable #4: The Food of Northern Spain
This week we’re talking about the foods of Spain. While many Americans may be familiar with Paella, Gazpacho and Rioja, there’s more to Spain than just these dishes. We speak about the foods and culture of the Northern provinces, Galicia, Asturias, Cantabria and the Basque Country. We’re joined by Marina Diez and Ben Curtis of Cuisine From Spain, Ryan Opaz from Catavino, and hosted by Chef Mark Tafoya of the ReMARKable Palate Podcast.
So pour a chilly Sangria, pull up a chair, and join is for what promises to be a lively discussion.
www.culinarypodcastnetwork.com
food, food podcast, cooking, Spain, Spanish food, Culinary Roundtable, Culinary Podcast Network, Gilded Fork
{ 2 comments… read them below or add one }
Thanks for having me on the show. It was a good time and I hope the listeners were able to learn a little about Spain’s lesser known regions.
Ryan
Thanks to you Ryan! Everyone, you really should check out Ryan’s webpage at http://www.catavino.net