CHIC Podcast #39: Cross-training in the Kitchen
Are you a baker or a culinarian……or even better, are you both? At our school, we have two cooking programs, culinary and baking. Chef Alisa Gayon-Sing and I talk about what it means to do both jobs in the kitchen and the benefits that are inherent in doing so. I also answer some listener questions like how to make great cheesecake. Thanks for listening!
www.culinarypodcastnetwork.com
food, food podcast, cooking, baking, CHIC, Culinary Podcast Network, Gilded Fork
