26 Mar CPN – CHIC Podcast #13
Posted at 22:26h
in Kitchen Sink
This week I talk about the flakiest thing you will ever eat: croissants, finishing up our laminated doughs class. If the crumbs don’t end up in your lap, it’s not that good a croissant. There are only two real shapes for croissants, crescent and pain au chocolat. Even if you don’t make your own croissants, look for good bakeries that make them fresh every morning. They should not be mushy, always flaky!
food, food podcast, cooking, recipe, croissants, CHIC, Culinary Podcast Network, Gilded Fork

