14 Mar CPN – CHIC Podcast #11
Posted at 17:04h
in Kitchen Sink
Continuing with our laminated doughs series: Danish
Today we talk about Danish pastry. It’s usually sweet and filled. It’s always good.
Recap puff pastry, Danish history. Danish ingredients, Different methods of incorporating butter, Number of turns
What can we make with the dough? Generally sweet dough: Bear claws, Snails, Pinwheels, Danish turnovers
food, food podcast, cooking, recipe, danish, dough, CHIC, Culinary Podcast Network,gilded fork