CPN – ChefsLine@Five #4

CPN – ChefsLine@Five #4

ChefsLine@Five #4: Marble Countertops for the Pastry Chef

Christine from Glen Ridge is installing a marble counter-top. Hooray! The question is: “should the marble be honed or polished for maximum dough-making ease?” Listen now to Jenn’s survey of ChefsLine pastry chefs.

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