19 Jan CPN – ChefsLine@Five #1
Posted at 13:31h
in Kitchen Sink
ChefsLine@Five #1: Turning Down the Heat with Chef Adam
Q: Amy asks: “I have inadvertently added way too much hot pepper flakes to a pot of soup. How do I remove some of the excess heat without starting over?”
A: We’ve all done it! Too much of a too good spice in our soup, stew, or sauce. Listen now to suggestions for reducing the “heat” of your dish. Although 9 times out of 10 you’ll have to cook some more, it’s rare that you’ll need to start it all over again.
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