26 Feb Comfort Beverages
As I’ve been feeling a bit under the weather lately, I have found familiar comfort in those hot, steamy beverages that seem to make every ache and pain just disappear.
My mother is the Mistress of Tea. Since she is from the “Heelands” of Scotland, there is almost a magical touch she has with a cup of brew. I can never make it the same way — it is never the right strength or sweetness, and it makes me mental. I’ve watched, I’ve learned, and still I cannot produce that damn taste. It must be one of those mother things. But still I make the attempt, and spoil myself with a side of cinnamon toast; such childlike indulgences make life worth living.
So I’ve decided to break out on my own and craft a signature tea, which is my favorite Honeyed Chai. I’ve tweaked and perfected it over the years, so look for that in our next Wednesday update. It’s too good not to share. In fact, I think I’ll go make a cup right now, as I’ve got that familiar chill and need to make the crankiness evaporate. Mom can’t write me a note to stay home from work tomorrow, so I’ve got to take drastic measures. Chai it is.
gilded fork, food, food writing, tea, chai tea, comfort food
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