Cocktail Hour – Sazerac

by The Gilded Fork


Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past!

A production of The Culinary Media Network. www.culinarymedianetwork.com

{ 1 comment… read it below or add one }

Absinthe February 16, 2009 at 12:42 am

I am very happy that I found your blog. Keep up the good work.

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