CMN Travels Catalunya: Exploring La Boqueria, Part 2

by Chef Mark Tafoya

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Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon!

View Part 1 HERE

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel & accommodations provided by INCAVI. Blogger trip organized and administered by www.catavino.net.

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