CHIC Podcast #206: Hot Sauce Weekly
Brian Meagher is a podcaster in Maryland who specializes in hot sauce and fiery foods. We talk about our favorite foods and how he got started in spicy foods. Thanks for listening. See you next week!
CHIC206: Hot Sauce Weekly
Posted on 05 December 2009 by The Gilded Fork
CHIC Podcast #206: Hot Sauce Weekly
Categorized | This Week In Food
1 Comments For This Post
1 Trackbacks For This Post
-
HotSauceWeekly on CHIC Podcast — HotSauceDaily.com Says:
December 6th, 2009 at 11:00 pm[...] can also listen to or download the show here: http://www.culinarymedianetwork.com/chic206-hot-sauce-weekly/ Follow Chef Tom on Twitter Chef Tom’s Blog is [...]
Leave a Reply
VIDEOS
CONNECT WITH US
WHAT WE'RE UP TO
-
CATEGORIES
- Accompaniments (46)
- Alaska (8)
- All You Can Eat (30)
- Alto Adige (11)
- Appetizers (56)
- Apulia (1)
- Arizona (3)
- Asiago (4)
- Audio & Video Shows (25)
- Bali (7)
- Basilicata (2)
- Beer (26)
- Belgium (5)
- Beverages (9)
- Brazil (2)
- Bread (19)
- Burgundy (1)
- Calabria (5)
- California (1)
- Canada (7)
- Catalunya (10)
- Chefs & Restaurants (112)
- Chicago (11)
- Chile (8)
- CMN Travels (12)
- Cocktail Hour (7)
- Cocktails (32)
- Cooking (125)
- Cooking Classes & Workshops (5)
- Culinary Roundtable (29)
- Denver (2)
- Desserts (87)
- England (7)
- Entertaining (54)
- Farm (43)
- Features (295)
- Finger Lakes (2)
- Food & Drink (796)
- Food Philosophy (213)
- France (7)
- Gilded Fork Cookbook (20)
- Greece (4)
- Hawaii (20)
- How-To (31)
- Hudson Valley (12)
- In the Kitchen (17)
- Indonesia (9)
- Ingredients (377)
- Ireland (5)
- Italy (19)
- Jakarta (4)
- JogJakarta (3)
- Las Vegas (5)
- Long Island (2)
- Luxembourg (1)
- Luzern (1)
- Main Courses (74)
- Malawi (1)
- Mexico (17)
- Miami (19)
- Mise en Place (20)
- Napa (6)
- Navarra (1)
- New Mexico (9)
- New Orleans (8)
- New York (26)
- New Zealand (1)
- News (93)
- Nigeria (1)
- Nova Scotia (17)
- Parma (2)
- Pennsylvania (1)
- Peru (7)
- Philadelphia (5)
- Piemonte (11)
- Poland (1)
- Portugal (1)
- Prince Edward Island (1)
- Producers & Purveyors (22)
- Quick Bites (50)
- Recipes (210)
- ReMARKable Palate (228)
- Rias Baixas (6)
- Rioja (1)
- Rome (4)
- Russia (1)
- Salads (19)
- San Francisco (13)
- Scotland (18)
- Sicily (23)
- Side Dishes (32)
- Sonoma (4)
- Soups (16)
- Spain (13)
- Spirits (60)
- Sudtirol (7)
- Sweden (2)
- Switzerland (14)
- Test Kitchen Notes (23)
- This Week In Food (187)
- Torino (2)
- Toronto (7)
- Travel & Places (44)
- United Kingdom (2)
- United States (4)
- Vancouver (1)
- Venice (3)
- Vinus-Catavino (2)
- Virginia (10)
- Wales (16)
- Wellness (5)
- Wine (149)
- Zurich (5)
-
ARCHIVES
- August 2010 (14)
- July 2010 (20)
- June 2010 (16)
- May 2010 (22)
- April 2010 (25)
- March 2010 (29)
- February 2010 (25)
- January 2010 (28)
- December 2009 (20)
- November 2009 (24)
- October 2009 (30)
- September 2009 (24)
- August 2009 (36)
- July 2009 (30)
- June 2009 (29)
- May 2009 (23)
- April 2009 (22)
- March 2009 (30)
- February 2009 (23)
- January 2009 (29)
- December 2008 (29)
- November 2008 (19)
- October 2008 (27)
- September 2008 (20)
- August 2008 (17)
- July 2008 (19)
- June 2008 (20)
- May 2008 (20)
- April 2008 (23)
- March 2008 (38)
- February 2008 (12)
- January 2008 (19)
- December 2007 (52)
- November 2007 (43)
- October 2007 (39)
- September 2007 (31)
- August 2007 (45)
- July 2007 (39)
- June 2007 (40)
- May 2007 (43)
- April 2007 (35)
- March 2007 (34)
- February 2007 (37)
- January 2007 (38)
- December 2006 (30)
- November 2006 (31)
- October 2006 (43)
- September 2006 (35)
- August 2006 (56)
- July 2006 (44)
- June 2006 (62)
- May 2006 (57)
- April 2006 (68)
- March 2006 (66)
- February 2006 (48)
- January 2006 (37)
- December 2005 (25)
- November 2005 (23)
- October 2005 (23)
- September 2005 (32)
- August 2005 (28)
- July 2005 (34)
- June 2005 (19)
- May 2005 (12)
- April 2005 (11)
- March 2005 (19)
- February 2005 (8)
- November 2004 (1)
- October 2004 (1)
- August 2004 (1)
- July 2004 (3)
- June 2004 (1)
- May 2004 (2)
- April 2004 (1)
- March 2004 (1)
- February 2004 (3)
Copyright © 2010 The Gilded Fork LLC. Content distributed via Creative Commons. Click icon for details. 
December 7th, 2009 at 6:42 pm
Like to send you some hot sauce samples. Louisiana Swamp Scum is a former first place winner in Chile Pepper Magazine competition. “Who Dat?” hot sauce is a golden yellow sauce…and a special tribute to the New Orleans Saints. Also available: Cajun Chow-Chow…a relish with an attitude; and Bayou Blend…a salt-free seasoning with seven spices. Please send shipping address if interested.