CHIC175: Mailbag

by The Gilded Fork


CHIC Podcast #175: Mailbag

This week we open up the CHIC podcast mailbag. I cover questions from listeners and students including how to make a good crust for pie and quiche, pretzel rolls and looking for a great beginning bread baking book. We also look into gluten free baking. The lotion bars that Renee from California sent us are tested and discussed. Lots to talk about this week.

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